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I'm besotted with the beauty and charm of the tiny diatoms. I bet they taste nice. I bet they are juicy-fresh-tasting and sugary-salty like a lovely cucumber salad in a delicious crispy coat. Now surely any mollusc would fancy snacking on that for a light starter.
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Still, not much use for my purposes. Perhaps it's time to raid the Winogradsky column...
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